Fried Zucchini
"These parmesan fried zucchini rounds coated in Italian-style breadcrumbs are tender, crunchy, and a bit addicting. Crispy fried zucchini is super easy to make at home in a skillet. You’ll be enjoying this parmesan and breadcrumb coated snack in under 20 minutes total! These parmesan fried zucchini rounds coated in Italian-style breadcrumbs are tender, crunchy, and a bit addicting. Whip up a batch of them as an appetizer or a snack, and serve with some ranch or marinara! "
Serves6
Preparation Time7 min
Cooking Time10 min
Cooking Vessel Sizemandolin, skillet
Ingredients
- 1 Zucchini
- 1 cup All Purpose Flour
- 3 Eggs
- 1 cup Breadcrumbs
- 1 cup Parmesan Cheese
- 3 cup Canola Oil
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Using a mandolin, slice the zucchini to 1/16th inch in thickness.
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Add the flour to a gallon sized ziplock back. Add the zucchini slices, zip and shake vigorously.
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Visit https://amandascookin.com/fried-zucchini/ for full printable recipe.