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Fried Spanish Tomatoes in Extra Virgin Olive Oil

By: Albert Bevia from spainonafork.com
Fried Spanish Tomatoes in Extra Virgin Olive Oil

"Are you looking for a simple side dish or tapas appetizer that is loaded with flavors, easy to make and done in well under 30 minutes? These Fried Spanish Tomatoes in Extra Virgin Olive Oil are just that! Effortless to make, the tomatoes have a beautiful flavor to them and it´s all done in about 20 minutes. Seriously folk´s, it does not get any easier than this. This dish has an insane amount of flavor, it´s naturally gluten free & vegan and will surely impress a hungry crowd. "

Serves4

Preparation Time10 min

Cooking Time10 min

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