Fried Calamari with Spanish Paprika and Lemon

"These Fried Calamari with Spanish Paprika and Lemon are the next-level in fried calamari. Loaded with flavors, beyond easy to make and done in under 30 minutes. This is the perfect seafood tapas appetizer for any occasion, yet you can serve these calamari as a main course, next to some roasted potatoes and a simple salad. The secret to this recipe is to use some good-quality smoked paprika. I used Kiva´s sweet smoked Spanish paprika, truly a gem of a paprika and worth every penny."

Preparation Time15 min

Cooking Time10 min