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Focaccia Recipe

Easy And Authentic With Olives, Tomatoes, & Rosemary!

By: Angela Pagliarello
Focaccia Recipe

"Today I share with you my focaccia recipe, fast and easy to make at home! With a golden surface, a slightly crunchy base and a soft and fragrant texture just like the one bought at the baker! Is there anything better than a freshly baked, warm focaccia? This version is very easy to make and can be served with anything you like! The perfect focaccia needs to be soft and fluffy. There’s nothing worse than an over baked, hard piece of bread! Classic Italian flavors shine in this tray of focaccia."

Preparation Time15 min

Cooking Time25 min

Cooking MethodOven

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