Fiery Hot Chicken Wings
Ingredients
- 2 1/2 pound chicken wings - separated
- 3 to 5 Tbsp Louisiana Hot Sauce
- 2 Tbsp vegetable oil
- 1 Tbsp white vinegar
- 1/4 tsp garlic powder
Instructions
Set oven to broil and place rack 6" from the element. In a medium sized mixing bowl combine hot sauce, oil, vinegar and garlic powder. Place chicken wings on a broiling pan. Using a pastry brush, coat the wings with the sauce mixture. Broil the wings for 7 minutes on one side before turning them over and broiling for another 7 minutes. You can also cook these wings over the BBQ. Cook wings for the same amount of time over medium high heat. Be sure to preheat the BBQ and brush the grill with oil to prevent sticking. Serves 2 - 4