Salmon Wellington

"Everyone is familiar with Beef Wellington. It's crazy delicious, but I wanted to make a new twist on this old favorite by substituting beef with... Salmon! That's right. Salmon fillet is wrapped in a puff pastry together with a spinach and leek mixture. How does it sound? You can serve this deliciousness as an appetizer in a party or as a main dish. It will easily make you full. Try this recipe and you will fall in love!"

Preparation Time20 min

Cooking Time40 min