Creamy Cilantro Avocado Dip
"This Creamy Cilantro Avocado Dip is a great balance of creamy, tangy, spicy, and salty. It goes great with any kind of chip or even veggies! Make a double batch. It’ll go fast! It’s a completely addictive flavor combo and I’m not ashamed to admit that I did not share this dip batch that I made for these photos. ALL MINE! If you’re not a cilantro fan (I know you are out there), then you could leave the cilantro out without too much worry or substitute chives if you some light herb/onion flavors."
Makes6 servings
Preparation Time10 min
Ingredients
- 2 cup greek yogurt
- 1 large ripe avocado
- 1 lime, juice only
- 1 cup fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Simply7 chips fpr serving
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In a food processor, pulse together Greek yogurt, avocado, and lime juice until smooth. Then add cilantro, cumin, oregano, red pepper flakes, garlic powder, and salt and pulse to combine.
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Spoon dip into serving bowl and serve with chips. If you store the dip for later, place plastic wrap directly on the surface of the dip to prevent browning.
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Dip keeps fine in the fridge for a few days.