Creamy Apple And Onion Canapes
"Delicious and easy canapes that you can serve as a wonderful bite-sized snack recipe. An excellent way to start an easy family dinner is to devour a tasty appetizer. Appetizers, or starters, whether hot or cold, are generally the first course or introduction to a meal. They are especially nice with dinner. These bites have a creamy custard that will delight your guests. Canapés are usually tiny open-faced sandwiches. They are constructed from a base, a spread, and one or more garnishes. The most common canapé base is a thin slice of bread cut into an interesting shape and toasted."
Serves7
Preparation Time5 min
Cooking Time20 min
Cooking MethodOven
Ingredients
- 10 oz brie
- 2 oz apple
- 2 oz onions
- 1 cup milk
- 2 large eggs
- 1/2 tsp nutmeg
- 1 cup white wine vinegar
- 1 tsp salt
- 35 mini baked canape cups
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Core, slice, and dice the apples and onions.
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Place in a non-reactive bowl, season with salt and vinegar.
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Let it infused for 6 to 12 hours.
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Preheat the oven to 350 degrees Fahrenheit.
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Dice the cheese and melt in the microwave for 90 seconds.
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Strain the apple-onion brine and combine it with beaten eggs.
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Combine all remaining ingredients and pour them into the canape cups.
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Bake for 20 minutes at 350 degrees Fahrenheit.
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Let it cool before serving.