Crab Rangoon
Ingredients
- 8 oz. package soft cream cheese
- 1 garlic clove (minced)
- 1/4 cup white onion (diced)
- 6 oz. can crabmeat (cartilage removed)
- 1 Tbsp soy sauce
- canola oil
Instructions
In a large bowl, combine crabmeat, cheese, soy sauce, and onion/garlic mixture. Place 1/2 to 3/4 teaspoon of mixture on center of each won ton. Fold over into triangles. Seal won tons with cold water and by pressing edges for a tight seal. Fry in wok with 3 inches of canola oil until golden brown. Serve immediately.