Crab Puffs
Ingredients
- 1 pkg. wonton skins
- 8 oz. cream cheese
- 7 1/2 oz. crab
- 2 teaspoon soft breadcrumbs
- 2 drops sesame oil
Instructions
Combine all ingredients except skins. Fill squares with 1 tsp. of the mixture and fold over, making triangles. Moisten to seal edges. Fry in oil heated to 370 F for 3 minutes, or until brown and puffed, turning once. Serve with Chinese mustard.