Crab Dabs
Ingredients
- 1 pound jumbo lump crab meat
- 1/3 cup fine soft bread crumbs
- 2 tablespoon dry sherry
- 1 teaspoon chopped chives
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 10 slices bacon, cut in thirds
- 4 tablespoon mayonnaise
Instructions
Makes 30 hors d'oeuvres.. Remove cartilage from crab meat. Combine all ingredients except bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture with a tablespoon. Shape into small rolls. Wrap bacon around crab rolls and secure with a toothpick. Place crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer. When the bacon is cooked, transfer to a serving platter and serve warm.