Classic Spanish Cod Fritters | Easy & Delicious Tapas Recipe

"These Spanish Cod Fritters, known as Tortillitas de Bacalao Andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. Serve them as a tapas appetizer like they do in Spain, or even as a main course, next to some roasted potatoes. To make these fritters, I used a cod fillet I bought frozen and thawed out. But you can also use fresh cod if you like, as well as any other type of firm white fish. Such as: Halibut, Tilapia or White Sea Bass."

Preparation Time15 min

Cooking Time20 min