Cheesy Garlic Mushrooms That Melt In Your Mouth | Easy 20 Minute Recipe

"These Cheesy Garlic Mushrooms are packed with flavors, super easy to make and all done in just 20 minutes. Serve them as a tapas appetizer, as a side dish or pour them over your favorite protein. Either way, the flavors of these mushrooms will blow you away. What makes these mushrooms so good is the technique on how you cook them. First you sauté them until they´re tender, which will release all their water content (mushrooms are 92% water!). Then you raise the heat to a medium-high heat and go for a couple minutes. This will make the water get reabsorbed by the mushrooms, giving them a melt-in-your-mouth texture."

Preparation Time10 min

Cooking Time10 min

Cooking MethodSkillet