Cheesy Dijon Chicken Chunks
Ingredients
- 1/4 cup butter
- 1 clove minced garlic
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1 salt and pepper, to taste
- 6 boned and skinned chicken breasts cut into 1 inch pieces
- 1/4 cup fine dry breadcrumbs
- 1/4 cup grated Parmesan cheese, to taste
- 2 tablespoon chopped fresh parsley
Instructions
In large skillet over medium-high heat, melt butter; stir in garlic, mustard, lemon juice, and salt and pepper to taste. Add chicken and saute, stirring occasionally, for 5 to 10 minutes or just until chicken is tender and cooked through. In small bowl, mix together bread crumbs, cheese and parsley; sprinkle over chicken and toss to coat. Transfer to serving dish and serve warm; pass cocktail picks.