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Cheese Straws

By: Beth Pierce from Small Town Woman
Cheese Straws

"Homemade Cheese Straws are made with eight simple ingredients, most of which you may already have on hand. These are so much better than store-bought with a rich, sharp cheddar taste and no preservatives or artificial anything. Roll them and cut them with a pizza cutter for your typical cheese straws or use a cookie press and turn that same dough into cheese crackers. Melt in your mouth buttery and super cheesy Cheese Straw snacks made with freshly shredded cheddar cheese, paprika, and cayenne pepper."

Yields36 Straws

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