Crab Meltaways
These easy crab meltaways are the perfect addition to your next party!
Crab meltaways always seem like they belong at a retro cocktail party. But whether you're throwing a mid-century bash or just a regular party, you and your guests are going to love this recipe. The flavors of tangy cheese, pepper, and creamy mayonnaise are a perfect complement to fresh crab meat. And we don't skimp on the crab meat in this recipe! Pile a healthy portion onto a crispy English muffin, and you have a filling appetizer that everyone will go crazy for.
You can serve them alongside a vintage cocktail, or simply enjoy these English muffin crab melts as a light lunch or dinner.
Serves6
Preparation Time20 min
Cooking Time5 min
Ingredients
- 1 pound fresh crab meat
- 1/2 pound butter, softened
- 1 jar Old English sharp cheese spread
- 2 tablespoon mayonnaise or salad dressing
- 1/2 teaspoon garlic salt
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- English muffins
Crab Meltaways Recipe
Instructions
-
Mix together butter and cheese until blended; add salts and mayonnaise. Stir in crab meat.
-
Cut each English muffin half into quarters. Put a teaspoon of crab mixture on each quarter.
-
Put under broiler until light brown.