Buttery Cabbage Wedges
They may sound basic, but these Buttery Cabbage Wedges taste anything but ordinary. When you're looking for an easy appetizer recipe or perfect side dish to accompany your meal, look no further than this simple cabbage recipe featuring just 5 main ingredients. With a delicious hot butter sauce topping the cabbage wedges, this is one of those appetizer recipes that's so good you could eat it for your whole meal. Now that's what we call a winning appetizer recipe!
Cooking Time15 min
Ingredients
- 1 head cabbage
- 3 tablespoon butter
- 3 tablespoon flour
- 1 1/2 cup milk
- 3 tablespoon prepared mustard
- 1/2 teaspoon salt
Instructions
-
Cook cabbage in boiling salted water until tender, about 12-15 minutes. Drain well and cut into six wedges.
-
Melt butter in saucepan. Blend in flour; add milk and cook until thick, stirring constantly.
- Stir in mustard and salt. Pour hot sauce over wedges and serve.