Bruschetta
Ingredients
- fruity olive oil (optional)
- 1 loaf semolina bread
- 1 c garlic pesto
- 1/2 pound Prosciutto, thinly sliced
- 1 pound smoked mozzarella, shredded
- Fresh, thinly sliced tomato
Instructions
Slice bread in half the long way. Toast it lightly under the broiler until it's a light brown. You can brush it with olive oil beforehand if you choose. After the bread is a golden brown spread the pesto on top in a very thin layer. Too much and the bread gets soggy and the saltiness is overpowering. On top of the pesto put a layer of prosciutto then a layer of tomato. Cover all with the smoked mozzarella and broil until the cheese melts. Slice into individual servings and serve.