Braised Chinese Chicken Wings
For a unique spin on the usual chicken wing recipes, make this tasty braised Chinese version. The soy sauce and ginger impart a wonderful Asian flavor, and they've been a hit at many a party in our house.
Cooking MethodSlow Cooker
Ingredients
- 4 tablespoon peanut oil
- 3 1/2 pound chicken wings (made into mini drumsticks)
- 2 large potatoes, diced
- 3 carrots, diced
- 1 tablespoon (heaping) sugar
- 3/4 cup soy sauce
- 1/4 cup water
- 3 slices candied ginger, cut up
- 1 medium onion, chopped
Instructions
- Prepare veggies, dicing as needed, then brown wings in the oil, seasoning to taste.
- Add onion, and sugar after chicken has been browned on 1 side only.
- Add soy sauce, water, ginger.
- When chicken is almost tender, add carrots and potatoes.
- Cover and cook until tender. Great as a finger food!