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Bell Pepper Rajas

Ingredients

  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 3/4 cup Monterey Jack cheese, shredded
  • 2 Tbsp chopped ripe olives (black)
  • 1/4 tsp red pepper, Crushed

Instructions

Yield: 6 servings. Seed Peppers and cut into 6 strips each. Cut bell pepper strips crosswise into halves. Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.

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