Beet Relish
Ingredients
- 5 medium beets (2 pounds), scrubbed
- 1 small shallot, chopped
- 4 tablespoon chopped capers
- 4 tablespoon chopped comichons
- 1 tablespoon mayonnaise
- 3 tablespoon chopped parsley
- 1 1/2 teaspoon salt
- 1/4 teaspoon hot sauce
- 1/2 teaspoon Worcestershire sauce
- Toast points
Instructions
Yield: Six servings.. Heat the oven to 400 degrees. Wrap the beets in aluminum foil. Roast for 1 hour, or until the beets are soft. Peel and quarter the beets and process in a food processor until they are smaller than small dice. Combine them with the remaining ingredients. Serve at room temperature with toast points.