Bacon Twists
"Caramelized brown sugar and a kick of heat with cayenne pepper is a mouth-watering combination to twist into tender-crisp oven-baked bacon. The results are sweet, spicy, and the perfect in-between of chewy and crispy bacon twists. These bacon twists are sweet and savory with caramelized brown sugar and a bit of heat from a sprinkle of cayenne pepper. Buckle up for one of the best new methods of cooking bacon! This certainly isn’t the first time we’ve jumped on the viral train, last year we tackled the smoked queso dip and dalgona coffee trend and we weren’t disappointed to say the least. "
Serves12
Cooking MethodOven
Cooking Vessel SizeBaking Sheet
Ingredients
- 2 pound Thick Cut Bacon
- 2 tablespoon Brown Sugar
- 2 teaspoon Cayenne Pepper
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Preheat the oven to 400F. Line a large baking tray with a piece of parchment paper.
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Twist each slice of bacon as tightly as possible and arrange them next to each other on the prepared tray.
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Visit https://amandascookin.com/bacon-twists/ for full printable recipe.