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Bacon Garlic Gougères

By: Jen Lynn from bakedbyanintrovert.com
Bacon Garlic Gougres

"Bacon Garlic Gougères are perfect for when you need an easy appetizer. These bite-sized cheese puffs are made with cream puff dough that is loaded with Gruyère cheese, bacon, and garlic. They are so delicious, you won’t be able to stop snacking. The best part about making these gougères is they can be made in advance which is a huge time saver when planning for a dinner party. You can either make the dough earlier in the day and bake the gougères just before you need them or bake them a day ahead and reheat them right before serving."

Yields35 Gougères

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