Baba Ganoush Recipe

"This Baba Ganoush recipe is SO SO creamy, truly delicious with a perfect smoky flavour, it tastes indulgently Good and makes everything better! Baba Ganoush/Roasted eggplant dip also spelled as baba ghanoush or baba ghanouj is a famous Lebanon dip/appetizer made with roasted eggplant, olive oil, and some seasonings! It is typically a starter in regional cuisine often served with pita bread and sometimes with other dishes. Baba Ganoush is made with Roasted eggplant, minced garlic, lemon juice, and Tahini Paste ( How to make Tahini Paste), olive oil and paprika."