Butter Dips
Ingredients
- 1/2 cup butter
- 2 1/4 cup sifted flour
- 1 Tbsp. sugar
- 3 1/2 teaspoon baking powder
- 3/4 tsp salt
- 1 cup milk
Instructions
Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter is melted. Sift dry ingredients into bowl. Add milk. Stir slowly with a fork until dough just clings together. Knead lightly about 10 times. Roll out 1/2 inch thick into rectangular 12 x 8 inch pan. Cut in half lengthwise, then crosswise into 16 strips. Dip each strip on both sides in melted butter. Place close together in two rows. Bake 15-20 minutes until golden brown. Serve piping hot. Makes 32 Butter Dips.