Artichoke Cheese Squares
Ingredients
- 2 Tb. olive oil
- 1/3 c. minced onion
- 2-3 cloves garlic, minced
- 4 eggs
- 14 ounce can artichoke hearts, drained, trimmed, and chopped
- 1/4 c. dry bread crumbs
- 1/2 pound Swiss or sharp Cheddar cheese
- 2 tsp dry or 2 Tb. fresh minced parsley
- 1/4 tsp oregano
- 1/2 tsp salt
- Pepper
- dash Tabasco
Instructions
Heat oil in skillet, and saute onion and garlic until soft and translucent but not brown. Beat eggs in bowl; add chopped artichoke hearts. Stir in rest of ingredients. Pour into 7 x 11 baking dish. Bake 25-30 min. at 325 degrees F until set. Let cool before cutting into squares.