Antipasto Wreath
"Dress up antipasto into a festive wreath for Christmas! Mix and match with lots of different options for an impressive looking and delicious tasting appetizer. This gorgeous antipasto wreath is an eye-catching festive appetizer to snack on before your holiday meal, and it’s so easy to assemble! The real beauty of this gorgeous antipasto wreath is how versatile it is when it comes to ingredients. Mix and match different types of meat on each skewer, pairing it with mozzarella pearls, basil, cherry tomatoes, olives, and artichoke hearts. There are endless options to choose from! "
Serves35
Cooking Vessel Size4 inch skewers, large circular Serving Platter
Ingredients
- 8 ounce Mozzarella Balls
- Basil Leaves
- 1 pint Cherry Tomatoes
- 6 ounce Spicy Genoa Salami
- 6 ounce Prosciutto Salami
- 14 ounce Artichoke Hearts
- 8 ounce Green Olives
- 8 ounce Pitted Kalamata Olives
- 8 ounce Pepperoncini
- Rosemary Springs
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Mix and match the ingredients onto skewers, using one mozzarella pearl, basil leaf, olive, your choice of vegetable, and one of the two meats on each skewer.
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Visit https://amandascookin.com/antipasto-wreath/ for full printable recipe.