Almond Stuffed Green Olives
These stuffed and marinated olives are a great appetizer to have ready for dinner guests. It's simple to make drab green olives into something fantastic. These also make a great snack.
Ingredients
- 20 large pitted green olives, rinsed and drained
- 1/2 cup whole almonds, blanched, toasted and cooled
- 4 large garlic cloves, sliced thin
- 1 teaspoon dried hot red pepper flakes
- 1 3/4 cup olive oil
Instructions
1. Stuff olives with almonds and in a glass bowl combine with remaining ingredients.
2. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.