Air Fryer Crab Cakes
"This oil-free air fryer method for making crab cakes takes the mess out of the process while producing a crispy crab-stuffed appetizer you'll love without the stress of clean up afterward. Air fryer crab cakes are ultra appetizing and super easy to make with juicy lump crab meat stuffed into a crispy golden-brown crust along with bell peppers, onions, and lots of flavorful seasonings. Our air fryer crab cakes focus on the most important ingredient: crab. "
Serves10
Preparation Time10 min
Cooking Time10 min
Cooking Vessel SizeAir Fryer, Mixing Bowls
Ingredients
- 16 ounce Lump Crab Meat
- 1 cup Panko Breadcrumbs
- 1 Red Bell Pepper
- 1 cup Mayonnaise
- 1 Egg
- 1 tablespoon Lemon Juice
- 2 teaspoon Old bay Seasoning
- 2 teaspoon Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon White Pepper
- Cooking Spray
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Chop/shred the crab meat into fine pieces to make it easier to combine.
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Combine all ingredients in a large bowl and mix thoroughly.
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Visit https://amandascookin.com/air-fryer-crab-cakes/ for full printable information.