menu

4 Dazzling Spanish Tapas Using Manchego Cheese

By: Albert Bevia from Spain on a Fork
4 Dazzling Spanish Tapas Using Manchego Cheese

"For those of you that have been to Spain, you know Spanish food is so much more than paella, gazpacho and sangria. Not that those things aren´t good, but we have so many other great things. Such as Manchego cheese, Spain´s famous sheep´s milk cheese. In this post, I will show you how to make 4 Dazzling SPANISH TAPAS using Manchego Cheese. All 4 of these Spanish tapas are super easy to make, they´re packed with Spanish flavors and each one is done in 20 minutes or less. The best part? Manchego cheese is the star of all of them."

close

Main Menu

Categories