Spinach Saute and Groundnuts (africa)
Ingredients
- 1/2 cup onions chopped finely
- 2 oz. butter or margarine
- 1 cup peanuts very finely chopped, or ground
- 2 packages thawed frozen chopped spinach
- salt
- a few drops of Tabasco
Instructions
In a 2-quart saucepan: Saute 1/2 cup onions chopped finely in 2 oz. butter or margarine until lightly brown. Add 1 cup peanuts very finely chopped, or ground. Saute until peanuts and onions are quite brown. Add 2 packages thawed frozen chopped spinach. Saute all together until liquid is absorbed. Correct the seasoning with salt and a few drops of Tabasco. Serve with poached or scrambled eggs.