Salatet Sabanekh (egyptian Spinach Salad)
Ingredients
- 1 kg spinach
- 1 onion, grated
- 2 tablespoon lemon juice
- 1 tablespoon oil
- salt
Instructions
Chop spinach leaves and stems coarsely. Sprinkle with salt and rub. The spinach will lose some of its juice. Rinse and pat dry. Place over slow fire to wilt. Drain and spread to cool. Add onion, lemon juice, oil and salt and mix thoroughly. Serves 4 - 6.