Mandazi (kenyan Doughnuts)
Ingredients
- 2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 Tbsp. margarine
- 1 egg
- 1/4 cup milk
- 1/4 cup water
- 4 Tbsp. sugar
- 1/8 teaspoon allspice
- Vegetable oil for deep frying
Instructions
Mix all dry ingredients except sugar. Rub margarine into dry mixture until well blended. Add sugar and mix thoroughly. Beat egg, milk and water together, and add to dry mixture. Knead dough until a little softer than pizza-dough consistency. Roll out, and cut into any size pieces. Deep fry in vegetable oil.