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Super Lemon Jello Cake

Updated August 22, 2011
(1 Votes)


This light and easy lemon jello cake is perfect for picnics and summer parties. The moist cake is topped with a sweet lemon glaze and is perfect served with fresh berries.

Preparation Time: 10 min

Cooking Time: 40 min

  • 1 package lemon cake mix
  • 1 cup boiling water
  • 1 (3-ounce) package lemon jello
  • 4 eggs
  • 3/4 cup oil
  • 1 1/2 teaspoon lemon extract
  • 1 1/2 cup powdered sugar
  • 1/2 cup lemon juice
  1. Dissolve lemon jello in boiling water.
  2. Add oil to lemon cake mix. Add eggs, one at a time. Add jello and lemon extract. Mix well. Bake in a 9"x13" pan at 350 degrees F for 30-40 minutes.
  3. Mix powdered sugar with lemon juice to a pourable consistency. While cake is still warm, prick the top with a fork and drizzle the glaze all over.

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@sewbeeit, Thanks for your comment. We have updated the ingredient list to include 1 (3-ounce) package of jello. Thanks for bringing this to our attention. We are always striving to make our recipes as user-friendly, and easy to understand as possible! --Editor of RecipeLion

What size box of Jello?


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