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Peach Pound Cake

7 Comments

Peach is such a great fruit flavor to use for summer cake recipes. This quick and easy Jello cake uses peach jello and canned peaches that create a light and delicious cake perfect for summer gatherings.

Cooking Time: 45 min

Ingredients
  • 1 box yellow cake mix
  • 1 cup oil
  • 4 eggs
  • 1 small box peach Jello
  • 1 tablespoon lemon juice plus water to equal 1/2 cup liquid
  • 1/2 cup mashed peaches (canned)
Instructions
  1. Mix all together and bake at 325 degrees F for 45 minutes.

    Icing

    2 cups powdered sugar
    1/2 cup mashed peaches
    1 tablespoon lemon juice

    Mix all together and pour over cake while still warm, but not hot.

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I have made other recipes using the box cake mix. I would make this in a bundt pan, or if I wanted it thinner I would use a 9x13. Hope that helps!

Peach Pound Cake: Can anyone answer the cake size? Is there a picture for this recipe & has anyone tried this recipe for taste? It really looks interesting. Ok, I would love to hear your responses. Thanks, golady1

Use a bundt pan or a 9x13. :)

WHAT SIZE PAN? I see that Mybobba's Jul 12, 2012 question was never answered and I would also like to know the pan size.

What size pan?

Hi mtnmamma, Yea you can use fresh peaches to get the same taste. -Editors of RecipeLion

On the icing is this an additional 1/2 mashed peaches plus additional l 1tab lemon juice.

I read the recipe as additional ingredients, not part of the cake recipe. Hope that helps! Have you made this yet?

CAN FRESH PEACHES BE USED IN PLACE OF THE CANNED?

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