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Easy Buttermilk Biscuits


Learn how to make buttermilk biscuits that are soft and tender with this super easy Bisquick recipe. Let Bisquick guide you through this quick biscuit recipe into a world of flavor. Homemade Bisquick recipes are always tasty.

Serves: 18

  • 1/2 cup butter
  • 2 1/2 tablespoons sugar
  • 1 egg, beaten
  • 3/4 cup buttermilk
  • 1/4 cup club soda
  • 1 teaspoon salt
  • 5 cups Bisquick biscuit mix
  1. Preheat oven to 450 degrees F.
  2. Combine butter, sugar, egg, buttermilk, club soda, salt and Bisquick. Knead the dough by hand until smooth.
  3. Flour your hands. Pat the dough flat to 3/4-inch thick on waxed paper. Cut out biscuits.
  4. Bake for 12 minutes or unitl golden brown.

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Reviews More Reviews

May 22, 2012

Is this enough liquid for 5 cups of Bisquick?


Jan 24, 2012

Grumpy should try the recipe before commenting on it. I have been a great cook for over 50 years, YES, I am a Grandmother, ... and most of the time bisquick is a good product as well as a time-saver! Shame on you...


14 Ratings

Jan 21, 2012

Sorry, BUT any recipe that calls for bisquick is neither VINTAGE nor CLASSIC. I suggest you try to find some really OLD cook books ( from the days when they used REAL food ) and try again.


Jan 18, 2011

I'm glad this recipe worked out for you Tupelo, thanks!


Jan 18, 2011

Because I have very limited counter space, I made these as a drop biscuit. Absolutely delicious.


Apr 23, 2010

Many of our recipes are reader-submitted, so nutrition information is typically not provided. When we receive, we do include with the recipe.


Apr 23, 2010

why do you not list nutrition facts - calories, fiber, fat grams etc. I need these


Apr 15, 2010

The "add" button adds the recipe to "my articles". go to "my articles" click on recipe title and gwa-la the recipe shows up.


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