Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Pan Rolls

Rate This Article

Comment On This Article

Ingredients
  • 2 Tbsp active dry yeast
  • 1/2 c sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 2 T gluten flour
  • 3 c whole-wheat flour
  • 2 c bread flour
  • 1/2 c vegetable oil
  • 1 egg
  • 1 3/4 c lukewarm water minus 2 Tbsp.
  • 2 Tbsp lemon juice
  • 3 T. unsalted butter
Instructions

Yield: 12-16 rolls. Place yeast, sugar, salt, ginger, gluten flour, and 3 cups whole-wheat flour in mixing bowl. With flat beater, blend ingredients. Add water, lemon juice, egg, and vegetable oil. On medium speed, mix for 2-1/2 minutes, or until dough forms rubbery strings between bowl and flat beater. Attach dough hook; knead for approximately 8-9 minutes, adding rest of flour in 1/2-cup increments, until dough is no longer sticky and forms a ball around dough hook. Remove dough to greased glass container; cover loosely with tea towel or plastic wrap. Set in a warm, draft-free location until doubled in bulk; punch down. Repeat for a second rise. Preheat oven to 400F. Turn dough out onto a floured surface; punch down. Shape into 12-16 rolls, placing in pan about 1/2-inch apart. Cover with wax paper, then light tea towel or plastic wrap. Let rise in a warm place until doubled in size. Turn heat down to 375 (or 325 if using convection); bake for 15-20 minutes, or until rolls are lightly browned on top. As soon as rolls are removed from oven, melt butter over low heat and brush lightly over rolls for softer crust.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com