close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
Top Rated Amish Recipes: 26 Classic, Old-Fashioned Recipes eCookbook

Some recipes are worth keeping around, unchanged, for generations. These wonderful Amish recipes have preserved the taste of a simpler time.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gooey Caramel Rolls

Gooey food lovers, unite! These caramel rolls are so amazing, you'll wonder how you ever lived without them. They're great for breakfast, dessert, a snack...pretty much any time you like.

Cooking Time: 30 min

Ingredients
  • 3 1/2 cups flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast
  • 1 cup milk
  • 1/4 cup butter
  • 1 egg
  • 1/2 cup softened butter
  • 1/2 cup firmly packed brown sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup chopped nuts
  • 2 tablespoons butter
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Lightly spoon flour into measuring cup, level off.
     
  2. In large bowl, combine 1 1/2 cups of the flour, 1/4 cup of the sugar, salt and yeast; blend well.
     
  3. In small saucepan, heat the milk and 1/4 cup of the butter until very warm (120 degrees F).
     
  4. Add warm liquid and egg to flour mixture. Blend at low speed until moistened, then beat 2 minutes at medium speed.
     
  5. By hand, stir in an additional 1/2 cup to 1 cup of flour until dough pulls away from sides of bowl.
     
  6. On floured surface, knead in remaining 1/2 cup to 1 cup of flour until dough is smooth and elastic, about 5 minutes.
     
  7. Place in greased bowl, cover loosely with greased plastic wrap and cloth towel.  Let rise in warm place (80 degrees F) until light and doubled in size, about 45 minutes.
     
  8. Grease 13x9-inch pan.
     
  9. In small bowl, combine brown sugar, the 1/2 cup of softened butter, and corn syrup; blend well.
     
  10. Drop mixture by spoonfuls into greased pan and spread evenly. Sprinkle with nuts. Set aside.
     
  11. Punch down dough several times to remove all air bubbles.
     
  12. On lightly floured surface, roll dough into 15x12-inch rectangle.
     
  13. Spread with the last 2 tablespoons of butter.
     
  14. In small bowl, combine the remaining 1/4 cup of sugar and cinnamon. Sprinkle evenly over dough.
     
  15. Starting with the 12-inch side, roll up tightly, pressing seam firmly to seal.
     
  16. Cut into twelve 1-inch slices and place, cut side down, in greased pan.
     
  17. Cover, let rise in warm place until light and doubled in size, about 1 hour.
     
  18. Heat oven to 375 degrees F.
     
  19. Uncover dough and bake 20-30 minutes or until golden brown.
     
  20. Cool in pan 1 minute, then invert onto platter. Serve warm.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo