Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Vegan Pecan Pie

Rate This Article

Comment On This Article

Vegan Pecan Pie

The socially conscious love pecan pie, too. Serve this pie to your vegan guests.

Ingredients
  • 2-1/2 cups pecans, toasted and coarsely chopped
  • 3/4 cup maple syrup
  • 1/3 cup brown rice syrup
  • 1 tablespoon vanilla extract
  • 1 tablespoon minced fresh ginger
  • 1/4 teaspoon sea salt
  • 3 tablespoons flax seeds
  • 1 1/2 teaspoons arrowroot
  • 1/3 cup soymilk
  • prebaked pie crust
Instructions
  1. Place the pecans in a large bowl. In a medium saucepan, combine the maple syrup, rice syrup, vanilla extract, ginger, and salt. Simmer the mixture for 5 minutes, then remove from heat and allow to come to room temperature.
     
  2. In a spice grinder, grind the flaxseeds to a powder. Combine the arrowroot, soymilk, and flaxseed meal with the maple syrup mixture, pour into a blender, and blend until smooth.
     
  3. Pour the liquid from the blender over the pecans. Mix well and pour into a prebaked pie shell. Bake at 350 F for 30 minutes, or until the filling has firmed up. Let cool.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com