Vegan Mars Bars

search

Vegan Mars Bars

Ingredients

  • 2/3 cup soya milk
  • 3oz soya margarine
  • 8oz sugar
  • 2tsp vanilla essence
  • 2oz ground wheat germ
  • 4oz dried soya milk
  • 4oz sugar
  • 4oz soya margarine
  • 150ml soya cream
  • 1tsp golden syrup
  • 1lb vegan chocolate

Instructions

Nougat base - put milk, margarine and sugar into a thick saucepan and heat without stirring on a low heat until it bubbles all over. Keep at this heat for 2 minutes. Allow to cool. Add vanilla essence, wheat germ and dried Soya milk and beat until creamy. Pour into tray roughly the size of 12 Mars bars and freeze for 1 hour. Toffee - put all ingredients into a thick bottomed pan and heat until it bubbles. Keep at this temperature for 4-5 minutes and stir constantly. Pour toffee over the nougat base and freeze for an another hour. Cut into Mars bar size pieces and refreeze until toffee is solid (apparently this can take a couple of days!). Coating - Melt the chocolate and coat the frozen bars, then place them on a greased tray. Refreeze. Thaw a bit and enjoy.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window