Savory Baked Soybeans
Cooking MethodSlow Cooker
Ingredients
- 2 c. dry soy beans
- 2 qts. water
- 2 c. tomato sauce
- 1 lg. onion, chopped
- 1 green pepper, chopped (optional)
- 1 clove garlic, minced
- 1 t. dry mustard
- 2 t. chili powder (optional)
- 2 t. salt
- 1/4 t. pepper
- 2 T. dark molasses
Instructions
serves 6. Soak soybeans in water overnight or by quick method. Cook slowly 3 hours, or until tender. Preheat oven to 300 degrees F. Combine remaining ingredients with beans. Bake in large uncovered casserole at 300F for 3 hours, adding water if necessary. Stir occasionally. Can also be made in a slow cooker.
