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Salisbury Veggie Burgers

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Ingredients
  • 1/4 cup onion, chopped
  • 4 ounces can mushrooms pieces & stems, drained
  • 4 Grillers or Harvest Burgers
  • 1 cup vegetable broth
  • 1 teaspoon brown bouquet sauce
  • 1 tablespoon cornstarch
Instructions

Spray a 12-inch skillet with nonstick cooking spray. Add onion and mushrooms, and cook and stir over medium heat for 2-3 minutes or until tender. Push vegetables to side of skillet. Add frozen Harvest Burgers, cover and cook for 5-8 minutes or until lightly browned, turning once. Meanwhile, in a small bowl, combine broth, bouquet sauce, and cornstarch, and blend well. Add to mixture in skillet and cook and stir 2-3 minutes until bubbly and thickened.

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