Zucchini with Garlic Sauce
Ingredients
- 800 grams zucchini
- salt
- freshly ground pepper
- flour
- olive oil to fry
- 4 mashed potatoes
- 8 tblsp olive oil
- salt
- 4 cloves peeled and crushed garlic
- 4 tblsp herb vinegar
Instructions
Cut zucchini in slices, add some salt and pepper, turn in flour and bake in the olive oil. Boil potatoes with skin, then peel them. Put them together with olive oil, salt, garlic and vinegar and knead them together. If it's to dry add some more oil and vinegar. Season with salt to taste. Note: It is better to prepare the garlic sauce in advance because it is served cold together with the hot zucchini.
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