Veggie Wedges

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Veggie Wedges

Mix up the traditional potato side with the addition of sweet potato and parsnip. These baked wedges are a healthy alternative to french fries.

Ingredients

  • 2 potatoes
  • 1 large sweet potato
  • 2 parsnips
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt
  • ground black pepper

Instructions

  1. Preheat oven to 200 C. Scrub and cut vegetables into wedges (peel if you want to).
     
  2. Place into baking dish. Add oil and toss well and sprinkle with seasoning.
     
  3. Bake at 200 C for 20 - 30 minutes or until golden and crunchy. Turn once during cooking.

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