Sweet Potato Casserole

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Sweet Potato Casserole

Ingredients

  • 3 cups sweet potatoes, about 4 good-sized ones
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1/3 cup melted butter
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans

Instructions

Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in a 13 X 9 inch baking dish. Topping: Melt butter and mix in remaining ingredients. Sprikle on top of potato mixture. Bake 25 minutes at 350 degrees. Serves 10 - 12. Variation: Mix a small can of crushed pineapple, drained, into the potato mixture.

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