Sprout Puree
Ingredients
- 1 pound Brussels sprouts
- 1 ounce butter
- 1 tablespoon fromage frais
- 1 teaspoon pepper and salt
Instructions
Place the sprouts in a pan of boiling salted water and boil for 7-8 minutes until just cooked through but still bright green. Drain the sprouts and place in a food processor and whiz until just pureed. Stir in the butter, fromage frais, pepper and salt. Spoon into a dish. Fluff up and serve hot. This is just the basic dish. You can add other flavourings such as a grating of nutmeg or you can sprinkle the top with Parmesan cheese and place under the grill to melt and turn golden. Servings: 4
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