Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Snowy Mashed Potatoes

Rate This Article

Comment On This Article

Snowy Mashed Potatoes

Use your electric mixer to whip these buttery potatoes into peaks that look like snowy hills. Snowy Mashed Potatoes are great during the colder months and perfect for your Thanksgiving table.

Ingredients
  • 10 russet potatoes, peeled and quartered
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup scallion, minced
  • 1/2 cup celery, minced
  • 1/4 cup green pepper, minced
  • 1 tablespoon parsley, minced
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • Ground pepper, to taste
  • 1/2 teaspoon paprika
  • 2 tablespoons butter
Instructions
  1. Cook potatoes in boiling salted water until tender. Drain and return pan to low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cheese, sour cream. Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
     
  2. On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt and pepper. Spoon into a 2 1/2 to 3 quart baking dish. Sprinkle with paprika and dot with 2 tablespoons butter.
     
  3. Bake in a preheated 375 degrees F oven for 25 minutes or until heated through and top is golden brown.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

...