Scalloped Tomatoes
Ingredients
- 4 large ripe Tomatoes
- 1 cup fresh bread crumbs
- 2 Tbsp minced green onions
- 1/2 tsp dried thyme leaves
- 1/4 tsp pepper
- 1/4 cup chopped parsley
- 1 1/2 cup shredded low-fat cheddar cheese
- 1 to 2 Tbsp Olive oil
- Paprika
- Fresh basil leaves
- Fresh Tomato slices
Instructions
Slice the tomatoes about 1/2 inch thick Combine bread crumbs, green onions, thyme, salt, pepper and parsley In a 1 1/2 quart casserole, layer tomatoes breadcrumb mixture and cheese. End with sprinkling of bread crumbs and cheese. Drizzle with olive oil. Sprinkle with paprika and cover. Bake at 350F for 30-35 min. Cover can be removed for last 10 minutes. Garnish with tomatoes and basil leaves.
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