Peanut Butter Stuffed Sweet Potatoes
These potatoes are delightfully rich and gooey. Who says baked potatoes can't be a dessert?
Notes
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Ingredients
- 4 sweet potatoes
- 2/3 cup milk
- 1/4 cup peanut butter
- 1/4 salt
- pepper
- 1/3 cup peanuts, dry roasted, chopped
Instructions
- Bake potatoes in a preheated 425 degrees F oven until tender. Remove from oven, cut each in half, scoop potatoes from skin and mash thoroughly.
- Add milk, peanut butter, and seasonings. Beat until fluffy, then refill skins.
- Brown on a baking sheet at 425 degrees F. Sprinkle chopped peanuts on top and return to oven until reheated.
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