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Oven Fried Potato Chips

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Oven Fried Potato Chips
This image courtesy of www.canolainfo.org

Put aside all of your other potato recipes. Try making Oven Fried Potato Chips for one of the freshest chips you could ever imagine. You can have your potato chips and eat light too tonight!

Serves: 6

Ingredients
  • canola cooking spray
  • 1 pound red potatoes, washed well
  • 1 1/2 tablespoon canola oil
  • 1/2 teaspoon salt
  • 2 teaspoons your choice of herb blend
Instructions
  1. Preheat the oven to 425 degrees F.
     
  2. Line baking sheet with foil and coat with canola cooking spray (for easier cleanup).
     
  3. Using a large, sharp, non-serrated knife, cut the potatoes into very thin slices, about 1/8 inch.
     
  4. Place the potato slices and canola oil in large resealable bag; seal the bag and toss to coat well.
     
  5. Open bag and spread the potato slices evenly on the prepared pan. Sprinkle with salt and herbs, if desired.
     
  6. Bake for about 15 minutes, then flip with spatula and bake for another 10-15 minutes or until golden brown.
Nutritional Information

Per Serving

Calories: 100
Fat: 3.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 240mg
Carbohydrates: 16g
Fibre: 2g
Protein: 2g

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